As part of your exclusive RouteGT driving adventure, enjoy a carefully curated 4-4-4 three-course dining experience in a private function room at the IXORA Hotel & Spa. Hosted by Zephyr’s Bar & Grill.
Unwind after a day on the road, with a thoughtfully curated menu and good company to make the evening easy and enjoyable.
Please select one starter, main course, and dessert from the options below.
Chef’s Soup of the Day – Served with warm bread & butter
Pan-Fried Scallops – Accompanied by hashed potato & pesto
Sweet Chilli Glazed Chicken Popcorn – Served with an Asian-inspired salad and soy sauce & ginger dressing
Vegan Feta Salad – Tomatoes, olives, cucumbers, onion, peppers, lettuce, olive oil & lemon dressing, served with toasted flatbread
Supreme of Chicken – With mushroom risotto, sautéed vegetables, mushroom velouté, and parmesan tuille
8oz Chargrilled Steak – Served medium-rare, accompanied by chunky chips and greens
Fillet of Seabass – Accompanied by prawns in parsley, lemon & garlic gremolata, chargrilled asparagus spears, cheesy smashed new potatoes, and artichoke & truffle sauce
Chargrilled Cauliflower & Vegan Cheese – Served with garlic Dijon green beans & potato Pont Neuf
Crème Brûlée – Served with macaroons
Sticky Toffee Pudding – Accompanied by vanilla ice cream and toffee sauce
Tiramisu – Made with Amaretto and coffee-soaked ladyfingers, dusted with cocoa powder
Trio of Ice Cream or Sorbet
Tea & Coffee (£3 Supplement)
*Charges for drinks and any additional supplements will be applied individually to each guest’s room account.
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RouteGT Registered UK Company 15059845